Grifone Primitivo 2014
Moving from one Grifone wine to another, the grape switches from Sangiovese to Zinfandel. While some Italians use the word Zinfandel now to
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Italy
Grifone Sangiovese 2014
This week on First Pour Wine, it’s all about cheap, earthy reds. While states like California and Australia are known for many of
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Col Brioso Extra Dry Prosecco
Over the past weekend Mother Nature decided to throw a bit of a curve ball here in Cleveland. Rather than, birds chirping, and
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Manero Rosso Di Toscana 2013
When I first picked this bottle up, I did not assume it was Italian. The mask forcably reminded me of a luchador, and
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Cadia Cabernet Sauvignon 2012
When one thinks of Cabernet Sauvignon, the likely places to assume it’s coming from are California and France. However, Cabernet Sauvignon is one
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Isola Augusta Verduzzo Friulano 2014
While Porto is well known for it’s relationship with dessert from a red or tawny colored perspective. Sauternes gets big credit for it’s
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Martini & Rossi Extra Dry Vermouth
While you can’t make a manhattan without Sweet Vermouth, you can’t make a Gibson without Dry Vermouth (if you thought I was going to say
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Martini & Rossi Rosso Vermouth
All this week on First Pour Wine, we’ll be focusing on fortified wines that primarily get play time as cocktail ingredients. Leading off is
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Capanne Ricciolo Toscana 2014
Welcome to Wine 102, a deeper dive into some of the less common varietals you see on store shelves or restaurant wine lists.
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Kirkland Signature Pinot Grigio 2014
Welcome to Wine 102, a deeper dive into some of the less common varietals you see on store shelves or restaurant wine lists.
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