Pellegrino Dry Marsala Superiore
Wrapping up Italy with the famous fortified wine, Marsala. Marsala Marsala is a manufactured wine product from the 18th century, that was designed
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Italy
Mia Cantina Nero d’Avola 2014
From tip to toe, we’ve covered Italy, and with one last two-day stretch, we’ll wrap up with Sicily. Sicily When it comes to
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La Pisara Negroamaro Salento 2012
Heading into the heel of the boot, we get to Apulia. Apulia When it comes to being successful at agriculture, Apulia is top
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Mastro Aglianico 2011
Moving even further to the south, we’ll talk about Campania. Campania Located south of Naples, Campania is home to three historical varietals of
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Vasari Montepulciano D’Abruzzo 2013
From Emilia-Romagna in the North, we head south to Abruzzi. Montepulciano D’Abruzzo Over 2,000 above sea level, Abruzzi is a winemaker’s paradise blessed
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Robanera Lambrusco
Moving on from Tuscany, we’ll be covering off some smaller sections of Italy this week. Emilia-Romagna While Emilia-Romagna might be better known for
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Piccini Villa Al Cortile Brunello Di Montalcino 2008
One last splurge as we cover Italy, with the ‘dark one’ of Tuscany, Brunello di Montalcino. Brunello di Montalcino Even though it’s made
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Villa Trasqua Trasanto 2005
Heading into the weekend, it seemed like it’d be better to lead with dessert. So let’s talk about Tuscany’s sweet wine, Vin Santo.
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Badia di Morrona Rosso Dei Poggi 2013
Not everything in Chianti is cheap. In fact, the most expensive wines in Chianti aren’t even Chianti at all! Super Tuscans Following the
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Kirkland Signature Chianti Classico Riserva 2012
One last major wine region to cover (before we explore a host of tiny ones), and that’s Tuscany. While Tuscany will take us
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