Sauvignon de Seguin 2014 February 23, 2016March 5, 2016Nick Comment While Bordeaux does get most of it’s attention for it’s Premier Cru reds, white Bordeaux has a punchy nature all of its own. [...]
Beau Pere Cellars Chardonnay 2014 February 4, 2016February 5, 2016Nick Comment There are plenty of Valentine’s Day things that are red. Roses, candy hearts loaded with chocolate, and regular decorative hearts are all great [...]
Brotherhood Riesling 2014 January 25, 2016February 3, 2016Nick Comment Welcome to the first in a series of posts about New York State’s wine and the regions associated. Leading off is the oldest [...]
Marius by Michel Chapoutier 2014 January 22, 2016January 22, 2016Nick Comment It isn’t by accident that Michel Chapoutier is a name I remember, but rather something I owe to Jay McInerney. In his book, A Hedonist [...]
yellow tail Shiraz Grenache 2014 January 19, 2016January 22, 2016Nick Comment Without a doubt, I have a soft spot for yellow tail Shiraz Grenache. In college, this was my go to wine at under [...]
Charles Shaw Nouveau 2014 January 15, 2016January 14, 2016Nick Comment A couple months ago, some Charles Shaw Nouveau took an unexpected trip off my balcony in a Wine Skin. Somewhat unexpectedly, it survived [...]
Chateau Ste Michelle Gewürztraminer 2014 January 13, 2016January 13, 2016Nick Comment Welcome to Wine 102, a deeper dive into some of the less common varietals you see on store shelves or restaurant wine lists. [...]
Capanne Ricciolo Toscana 2014 January 12, 2016January 10, 2016Nick Comment Welcome to Wine 102, a deeper dive into some of the less common varietals you see on store shelves or restaurant wine lists. [...]
Trader Joe’s Petit Reserve Albariño 2014 January 11, 2016January 12, 2016Nick Comment Welcome to Wine 102, a deeper dive into some of the less common varietals you see on store shelves or restaurant wine lists. Next [...]
Releaf Chenin Blanc 2014 January 6, 2016March 27, 2016Nick Comment Welcome to Wine 102, a deeper dive into some of the less common varietals you see on store shelves or restaurant wine lists. [...]