Moving from one Grifone wine to another, the grape switches from Sangiovese to Zinfandel.  While some Italians use the word Zinfandel now to appeal to a more global consumer base, the traditional name for the grape remains Primitivo.  Either way, it’s Zinfandel, and unlike it’s new world cousins, Grifone Primitivo should have earthy character that reflects it’s heritage.  Does it do better than the Sangiovese though?

Sight:  A moderate red, with firm magenta edges.

Smell:  Barnyard, lots of barnyard.    Behind it though are jammy cherries and blackberries, with touches of pepper and mocha.

Sip: The body is impressively bright, with a subtle edge of bitterness.  It’s a little angular in it’s mouthfeel, but it has plenty of cherry and currants to pull things together.  Elements of barnyard are around to keep reminding you of it’s province.   Touch stemmy.

Savor:  The ending is moderately tannic and the fruit notes blend together.  It screams for food. Touches of graphite

Grifone Primitivo shares a lot of elements with it’s sister wine, Grifone Sangiovese.  Between the two, the complexity in the Sangiovese is must more inviting, and the fruit is richer.  While the primitivo isn’t bad, it’s definitely the leaner of the two, and far brighter.   Even with that consideration, it’s still clearly flawed thanks to the elements of barnyard.  Overall, Grifone Primitivo is far from recommended, but has a redeeming element here or there.

Verdict:  Barnyard, Cherries, Currants, Stemmy
Rating: 69
Price: $6
Italy