Cook’s Extra Dry California Champagne
Cook’s seems to be everywhere, and even better, it’s cheap. This means that it can be a popular choice for unlimited champagne brunches
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Sparkling
Rondel Brut Cava
Rondel Brut Cava is on of the most popular wines I’ve ever reviewed on First Pour Wine. While generally speaking non-vintage sparkling isn’t
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Ca di Alte Prosecco
Not only is Prosecco great value, it’s also a great way to make cocktails. While you wouldn’t necessarily want to use a $30-40
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Dibon Cava Brut Reserve
While names like Segura Viudas, Jaume Serra, and Codorníu might get all the attention, it doesn’t mean they’re they only Cavas on the
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Domaine Saint Vincent Brut
Two New Mexico wines in one year? Believe it! New Mexico continues to emerge as one of the top new producers for sparkling
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Ballatore Gran Spumante
When it comes to sweet sparkling, there might not be anything as prominent as Martini & Rossi Asti Spumante. Yet, it’s not the
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How To Open Sparkling Wine
The holiday is upon us again, time for a quick reminder on how to open sparkling wine! How To Open Sparkling Wine First
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Cupcake Prosecco
Cupcake is one of the most prominent brands on the market. Walk into most larger stores in the US, and you generally can
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Gruet Demi-Sec
When it comes to sparkling wine, there are always the usual suspects, Champagne, Prosecco, Cava, and California Champagne, but what if you want
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Anna de Codorníu Brut Rosé
When discussing Jaume Serra Cristalino Brut Cava, it was mentioned that a top producer in Penedes, and of cava, is Codorníu. With
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