The Boulevardier…

Might best be known as the Negroni’s cousin that hates gin.  While Negroni are perfectly delicious on their own, some people just prefer their cocktails made with whiskey.  Which is exactly what happens in a Bouelvardier, which switches the base from gin to whiskey.  By doing so, the Campari and the Sweet Vermouth still have the same effect of delivering bitterness, sweetness, and herbal complexity, but get to feed off the spicier backbone of whiskey, while being slightly less herbally aromatic.  Make no mistake though, this drink is just as refreshing as it’s famous cousin.

• 2 Parts Whiskey (Bourbon or Rye)
• 1 Part Campari
• 1 Part Sweet Vermouth
• Lemon Twist (Garnish)

Combine all ingredients (except the lemon) in a mixing glass.  Add ice, and stir.  Double Strain into a chilled coupe.  Garnish with a lemon twist

Boulevardier Notes

Again, you could make the Boulevardier in a 1:1:1 ratio, but the balance is a little more restrained with a stronger whiskey backbone.

• Whiskey – While you can use Bourbon or Rye here, I prefer a spicier or fruitier rye here.  The Crown Royal Northern Harvest Rye works great here.  Bourbon will move it sweet.
• Campari – Again, there’s no substitute for Campari, but it’s a versatile and delicious spirit that’s great on it’s own, on ice, in spritzers, or other cocktails.
• Sweet Vermouth – Don’t break the bank if you don’t want to, Martini Rosso will work just fine here, but you can splurge for a bottle of Carpano Antica to add extra complexity. (Available @ Wine.com)