2009 Grayson Cellars Zinfandel Lot 12 June 21, 2011February 5, 2016Nick 2 2009 Grayson Cellars Lot 12 is a California Zinfandel, and not one of the blushy ones that are oh-so common in summer. While [...]
2009 Leese Fitch Cabernet Sauvignon June 7, 2011February 5, 2016Nick Comment 2009 Leese Fitch Cabernet Sauvignon isn’t necessarily a pure a Cabernet Sauvignon, but it’s pretty darn close. What it lack in purity it [...]
First Pour Wine: Desserts – Ruby Port & Cream Sherry (Ep 8) June 4, 2011October 1, 2011Nick Comment Ahh, dessert, is there anything quite as wonderful? In this post Dr. Not Port? (or how I stop worrying about Douro and drink the wine.) [...]
FAQ Friday – Donuts Not Included June 3, 2011Nick Comment Today was national donut day, and while we didn’t get any questions about donuts, we did have a few other interesting inquiries. [...]
National Donut Day! June 3, 2011Nick Comment Happy National Donut Day! Here are two wine ideas for those delicious puffed up morsels of tastiness: [...]
The Manhattan Project 2008 Cabernet Sauvignon May 31, 2011October 12, 2015Nick 14 The Manhattan Project 2008 Cabernet Sauvignon comes from Walla Walla, Washington. While not necessarily the first place most people would think of when [...]
2008 Oxford Landing Viognier May 28, 2011February 5, 2016Nick Comment Oxford Landing is another South Australian, who like Yellow Tail, produces a large variety of wines for relatively good prices, with more of [...]
FAQ Friday: Is Lindeman’s Bin 50 Shiraz Good? May 27, 2011October 1, 2011Nick Comment Going to be a short FAQ Friday this week, ask more questions folks! We love to answer. [...]
First Pour Wine: National Chardonnay Day (Epi. 7) May 26, 2011October 1, 2011Nick Comment Welcome to our seventh episode, and National Chardonnay Day! On this episode: Chardonnay: To oak or not to oak. 2010 Simply Naked Chardonnay [...]
2009 Cortijo Tinto May 24, 2011February 5, 2016Nick Comment Hailing from Rioja, Spain’s preeminent region for reds, this Tinto is made up of 80% Tempranillo, and 20% Grenache. As such, it should [...]