Nick, Author at FIrst Pour Wine

Smuttynose Pumpkin Ale

October 23, 2011October 23, 2011Nick Comment

Hailing from New Hampshire, Smuttynose was a favorite local of our friend Jay. Of course, that’s not necessarily a reason to drink it, [...]

October 22, 2011February 5, 2016Nick 3

Ice Wine is an extremely sweet style of wine, that is prevented from being cloying by the high volume of acidity. The traditional [...]

October 20, 2011October 20, 2011Nick 2

When First Pour Wine started, many of the over 40 crowd inquired if the under $10 range would include the infamous Boone’s Farm [...]

October 19, 2011November 18, 2011Nick Comment

The Canadian’s celebrate thanksgiving a lot earlier up there. However, that doesn’t mean that they can’t enjoy a good pumpkin beer as [...]

October 18, 2011February 5, 2016Nick Comment

Old Vine is one of those terms that means next to nothing. In fact, the majority of the time it implies nothing about [...]

October 17, 2011October 30, 2015Nick Comment

For those that like their wine slight sweet, port is one of the most amazingly delicious wines for after dinner or just a [...]

October 11, 2011October 3, 2012Nick Comment

Woodchuck Private Reserve Pumpkin Cider is the sort of thing that sounds like it can only be godly. Small batch private reserve cider [...]

October 11, 2011February 5, 2016Nick Comment

What’s nice about Chile, and a lot of New World, and increasingly old world, wine regions, is the focus on experimentation. Now, there’s [...]

October 10, 2011January 14, 2016Nick Comment

South Africa is known for producing bulk wines, and while this makes the wine cheaper, it can also be a double edged sword. [...]

October 7, 2011October 7, 2011Nick 1

It’s not secret that many of my friends (and soon to be contributers) love pumpkin ale. Now this doesn’t mean Southern Tier releasing [...]