Segura Viudas Brut Cava November 4, 2015November 3, 2015Nick Comment Sparkling wine is without a doubt versatile in the wine world. Not only goes it have good acidity, but also has the benefit of palate [...]
Kirkland Sonoma County Chardonnay 2013 November 2, 2015November 1, 2015Nick Comment Happy November and welcome to turkey season! For the next few weeks we’ll be looking at what some of the best options are [...]
Evenus Syrah Port 2013 October 30, 2015October 30, 2015Nick Comment Happy Halloween all! While the ghosts and ghouls are roaming the neighborhoods, the bowl of candy is going to look awful tempting, but [...]
Knapp Superstition October 29, 2015October 29, 2015Nick Comment When it comes to wine, one of New York’s best known regions is the Finger Lakes. While dry whites and sleek reds often [...]
Benefactor Cellars Shiraz 2014 October 28, 2015October 28, 2015Nick Comment As mentioned in the review of Benefactor Cellars Chardonnay, red wine is popular from a Halloween (and horror) label perspective. The last red [...]
Benefactor Cellars Chardonnay 2014 October 27, 2015October 27, 2015Nick Comment For whatever reason, it seems there are a disproportional number of scary, Halloween themed wines which are red. Perhaps it has to [...]
The Wolftrap 2013 October 26, 2015October 25, 2015Nick Comment As October comes to a close, it’s time to finish up our round up of things that go bump in the night. While [...]
Best Wines for Halloween 2015 October 25, 2015October 29, 2015Nick Comment Halloween is just around the corner, so what are the best wines for halloween on the market right now? Below are First Pour [...]
Flora Springs Ghost Winery Cabernet Franc 2012 October 24, 2015October 22, 2015Nick Comment The allure of Flora Springs Ghost Winery Cabernet Franc is immediately evident. The orange wax encasing the neck and cork, is complimented by [...]
Onx Moon October 23, 2015October 22, 2015Nick Comment And the confusing wine name label of the year award goes to… Onx Moon. At the end of last week, Monster Mash featured [...]