Portugal has started to use Alvarinho, the Portuguese name Albariño, to make stunning and shimmering white wines.  While Portugal may be the region to beat right now, Albariño is more originally noted for its presence in Rias Baixas.  With plenty of tropical fruit and a creamy medium body, Albariño can play well with food, and be happily imbibed on its own.  Recently, 2013 Raimat Albariño was on sale, so is this Spanish white worth paying full price, or should you only pick it up on the cheap? 

Sight:  Firmly gold with a hint of green.

Smell:  Floral, and mixed with apricots, guava, and kiwi, it has a slightly acidic note.  The overall mix of floral and tropical fruits is pleasant.

Sip:  The start is bright, and floral, and laced with kiwi and lime.  A few other tropical    The texture is medium and mildly creamy, but most notably, it’s incredibly bright.

Savor:  The ending is slow, laced with lime, apricot, and floral notes.

Overall, 2013 Raimat Albariño doesn’t particularly hit any highs or lows.  While the flavors are pleasant, they aren’t deep, interesting, or clear.  The tropical fruit nature and creamy texture are nice, but also available in a California Chardonnay at a similar price point.  Albariño is still a great varietal, but 2013 Raimat Albariño isn’t the best example.

Verdict:  Bright, Creamy, Tropical
Price: $9.99 ($15.99 not on sale)
Raimat, Spain D.O.